Back Bar & Wine Coolers
A well-organized bar is a profitable bar. Our Back Bar and Wine Coolers are designed to sit perfectly behind the counter, keeping beers, ciders, and wines at the ideal serving temperature. Connacht Catering offers a wide selection, from single-door "bottle coolers" to dual-zone wine cabinets that can store reds and whites at different temperatures simultaneously. With sleek black, silver, or stainless steel finishes and attractive internal lighting, these coolers enhance the ambiance of your bar while ensuring your staff can serve cold drinks quickly and efficiently during a busy rush.
How to Choose the Right Back Bar & Wine Coolers
Capacity is key—calculate your peak-hour bottle throughput to choose between 1, 2, or 3-door models. If space is tight, look for "sliding door" versions which don't obstruct the walkway when opened. For wine storage, look for "vibration-free" compressors and UV-tinted glass to protect the wine’s integrity. Dual-zone units are a great investment if you have a diverse wine list. Lastly, check if the unit has a "forced-air" system, which is much faster at chilling warm bottles after a restock than a "static" cooling system.
Care & Maintenance
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Fan Cleaning: Bar environments often have high levels of dust and straw; clean the fan guards monthly.
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Filter Maintenance: If the unit has a dust filter, wash it every few weeks to maintain energy efficiency.
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Loading Technique: Don't press bottles against the back wall, as this can block the drainage channel and cause icing.
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Handle Sanitization: Wipe handles and door frames frequently, as these are high-contact areas for bar staff.