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Our process begins with a comprehensive review, including:
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On-site consultation and measurements
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Understanding the food preparation requirements
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Reviewing the expected number of meals served daily
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Discussing the Owner’s and Head Chef’s vision and expectations
CHOOSING THE RIGHT EQUIPMENT
Based on the measurements of your kitchen, we recommend the most suitable and energy-efficient catering equipment for your operation.
Once the equipment is chosen, we create a detailed kitchen design, including layout plans, transparent costs, and a clear installation timeframe.

We offer professional 2D kitchen design planning
Our experienced catering professionals will guide you through the entire design process, creating a functional and efficient kitchen layout tailored to your operation.
Bernie, Galway
"Very professional team! Rang them at 7 pm. My main fridge had broken down. They delivered my new fridge by 4pm the following day. I can only wish them many more years of business"
Maureen
"Can always rely on Martin for prompt and efficient sale and service!
Dealing with him for over 10 years he did 3 project for me and I've never been disappointed"
James
"Thanks to the team -its another amazing project that you have completed for us"
Scott
In a world where reliability, care and accountability are sorely lacking….Marcin and his team are a breath of fresh air.
Great equipment, reliable service and reasonable rates. Top Marks…Thank you.
Mark
Great service, very professional and reliable and very reasonable prices
Natasha
I recently purchased several items from Martin. I am extremely pleased with the entire experience. The shipping was remarkably fast, and the customer service was top-notch. The quality of the products surpassed my expectations, and I feel confident in recommending ConnachtCaterinqEquipment to anyone looking for reliable and efficient kitchen equipment. Overall, a fantastic buying experience!
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