Counter Freezers
Counter Freezers are the ultimate multi-taskers, combining a heavy-duty refrigerated storage base with a durable stainless steel work surface. This "prep-and-store" solution is essential for sandwich stations, salad prep, and pizza making. Connacht Catering offers a variety of 2, 3, and 4-door configurations to suit any kitchen size. By bringing refrigerated storage directly into the prep line, these units reduce staff movement and keep ingredients at peak freshness. Our counters are built to the highest specifications, featuring rounded internal corners for easy cleaning and high-performance cooling systems.
How to Choose the Right Counter Freezers
First, determine the number of doors or drawers you need based on your volume. Drawers offer better organization and temperature retention but may have less total volume than doors. Consider the worktop—do you need a "splashback" (upstand) to prevent food from falling behind the unit? If you are using the top for heavy equipment like grills or mixers, ensure the counter is rated for the extra weight. Finally, check the Gastronorm compatibility; most professional units are designed to fit GN 1/1 pans directly onto the internal shelf runners.
Care & Maintenance
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Worktop Hygiene: Sanitise the stainless steel surface after every food prep session to prevent cross-contamination.
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Filter Checks: Clean the removable dust filters weekly to ensure the compressor stays cool.
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Runner Lubrication: Keep drawer and door runners clean of food debris to ensure smooth operation.
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Under-Unit Cleaning: Move the unit monthly (if on castors) to clean the floor and wall area behind it.