Frytop Griddles
Frytop griddles offer a versatile flat cooking surface suitable for a wide range of foods, including eggs, burgers, pancakes, vegetables, and breakfast items. Common in cafés, diners, hotels, and restaurants, griddles deliver even heat distribution for consistent cooking results. Their solid plate design allows chefs to cook multiple items simultaneously, improving service speed during busy periods. Available in gas and electric models, frytop griddles suit different kitchen infrastructures and production needs.
How to Choose the Right Frytop Griddles
Consider plate size and thickness when choosing a griddle. Thicker plates retain heat better during peak service. Smooth plates are ideal for eggs and pancakes, while ribbed or chrome surfaces suit meats and reduce sticking. Choose between gas for rapid heating or electric for precise temperature control. Built-in grease channels and removable trays improve cleanliness and safety.
Care & Maintenance
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Scrape surface after use
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Clean grease channels daily
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Season steel plates regularly
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Monitor temperature controls