Ice Makers
From refreshing cocktails to chilling seafood displays, a reliable Ice Maker is a non-negotiable for most hospitality businesses. Connacht Catering provides a variety of ice machines that produce different types of ice, including crystal-clear cubes, flakes, and "nugget" ice. Our machines are selected for their rapid production cycles, energy efficiency, and durable construction. Whether you need a compact undercounter unit for a small bar or a high-capacity modular head for a large hotel, our ice makers ensure you never run out of ice during your busiest shifts.
How to Choose the Right Ice Makers
Start with the ice type: "Cube" ice is best for drinks as it melts slowly; "Flake" ice is ideal for food displays and medical use. Next, calculate your daily requirement (kg per 24 hours) and your storage bin capacity. If your bar is quiet but has high-peak hours, you need a large storage bin. Consider the cooling method: air-cooled machines are cheaper but need space to breathe, while water-cooled machines are quieter and better for hot, enclosed spaces but use more water. Always factor in a water filter.
Care & Maintenance
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Descale Regularly: Use a food-grade descaler every 6 months to remove limescale buildup on the evaporator.
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Water Filter Changes: Replace the water filter every 6 months to ensure ice is clear, tasteless, and safe.
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Sanitize the Bin: Scrub the storage bin weekly to prevent the growth of "pink slime" or biofilm.
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Air Filter Cleaning: Wash the air filter monthly to prevent the machine from overheating and slowing production.