Description
The Banks TDP61 Twin Deck Pizza Oven is built for professionals who need double capacity without compromising on performance. With two independent decks, it can bake up to eight pizzas simultaneously, offering complete temperature control for each chamber. The fine brick hearth ensures consistent heat retention for authentic, evenly baked crusts.
This heavy-duty oven combines energy efficiency with long-lasting durability. Designed for restaurants, bakeries, and pizzerias, the Banks TDP61 delivers premium performance for high-volume pizza production.
 
Special Features:
Dual deck design for higher capacity
4 x 12” pizzas per deck (8 total)
Fire brick hearth for authentic baking
Independent temperature controls
Energy-efficient and low maintenance
Heavy-duty stainless-steel construction
 
FAQs:
Can I control both decks independently?
Yes, each deck has its own thermostat and control system.
Is it suitable for continuous baking?
Yes, it’s designed for non-stop commercial kitchen operations.
What type of base does it use?
The oven features smooth fire brick hearths for authentic results.