Description
The Banks SDP61 Electric Pizza Oven is a professional-grade single deck oven designed for pizzerias, restaurants, and commercial kitchens that demand consistent baking results. Built with a robust stainless-steel body and a high-performance heating system, this compact oven can bake up to four 12-inch pizzas at a time.Its stone hearth ensures even heat distribution, resulting in perfectly crisp crusts and evenly cooked toppings.
 
Engineered for reliability and durability, the Banks SDP61 offers quick heat recovery and energy efficiency, making it a cost-effective choice for continuous use. Whether for pizzas, garlic bread, or baked snacks, this oven delivers precision performance for every order.
 
Special Features:
Bakes 4 x 12" pizzas simultaneously
Single stone hearth for authentic results
Easy installation and simple operation
Compact and space-saving design
Long-lasting stainless-steel construction
Reliable and energy-efficient performance
 
FAQs:
Can this oven bake other items besides pizza?
Yes, it can bake garlic bread, pastries, and a variety of baked snacks.
Does it require a 3-phase connection?
Yes, the Banks SDP61 operates on a 3-phase electrical connection.
Is the oven suitable for commercial kitchens?
Absolutely, it is designed for professional restaurants and pizzerias with medium demand.