The Base 700 Electric Fryer 2×18L is a dual-tank commercial fryer designed for flexibility, efficiency, and volume. With two 18-litre oil tanks and a total power output of 28 kW (2×14 kW), it allows simultaneous frying of multiple food types without flavor transfer — perfect for restaurants and catering operations with varied menus.
Built from premium stainless steel, this freestanding professional fryer ensures long-lasting performance and hygiene. The temperature control range of 0°C to 180°C and four fryer baskets provide excellent batch control and fast cooking cycles, helping kitchens maintain speed and quality during peak hours.
 
Special Features
Dual 18-litre tanks for independent operation
Total power 28 kW (2×14 kW) for high performance
Four fryer baskets for multi-product cooking
Easy to clean, durable stainless-steel design
Energy-efficient heating and precise thermostatic control
Ideal for restaurants, hotels, and catering setups
 
FAQs
Q1: Can both tanks operate independently?
A1: Yes, each tank has individual controls for energy efficiency and menu flexibility.
Q2: How many baskets are included?
A2: Four baskets are supplied for dual-tank frying convenience.
Q3: Is it suitable for continuous operation?
A3: Absolutely — it’s designed for high-volume commercial use.