The Unifrost BC3E Blast Chiller brings professional-grade chilling power into a compact and efficient design. Ideal for restaurants, bakeries, and catering units, it ensures food safety by quickly reducing core temperatures from +70°C to +3°C in 90 minutes or +70°C to –18°C in 240 minutes.
Equipped with a digital Dixell controller, food probe, and touch controls, this stainless-steel blast chiller delivers both precision and ease of use.
Key Features
- Easy-to-use touch control panel
- Rapid chill (8kg in 90 mins) and shock freeze (8kg in 240 mins) cycles
- Powerful EBM fan motors for even air circulation
- Compatible with 2/3 GN tray containers
- Stainless-steel construction ensures durability and hygiene
- Food probe included for core temperature accuracy
- Compact design ideal for countertops and small kitchens
Technical Specifications
- Model: BC3E
- Dimensions: W660 × D650 × H417 mm
- Tray Capacity: 3 × 2/3 GN
- Blast Chill: 8 kg / 90 min
- Freeze: 8 kg / 240 min
- Power: 13 Amp Plug
- Weight: 52 kg
- Temperature Range: +70°C to –18°C
Unifrost BC3E Blast Chiller – Compact Power, Rapid Cooling
FAQs:
Q1. Can it be placed on a countertop?
Yes, it’s designed for compact installations and countertop use.Q2. Is it easy to clean?
Yes, the stainless-steel body and smooth interior make cleaning effortless.Q3. What’s included in the package?
A food probe and 3 GN trays capacity come standard.
