The Dry Age Cabinet 127L offers professional-grade aging performance for meat, cheese, and charcuterie. Designed for small-scale operations or culinary enthusiasts, this compact unit provides controlled humidity and temperature for perfect dry-aging results.
With its LED lighting, ventilated cooling, and automatic defrost, the cabinet ensures consistency and hygiene. Its modern design in black and stainless steel enhances any kitchen or butchery setup, while the LCD display allows precise control of internal conditions.
 
Special Features
Ventilated cooling system for consistent air circulation
Adjustable humidity range between 60%–85%
LED internal illumination
Automatic defrost and door lock for safety
Reversible door design
Quiet 40dB operation
 
FAQs
Q1: Can I use this cabinet for both meat and cheese?
A1: Yes, it supports both applications with adjustable humidity and temperature.
Q2: Does it need plumbing?
A2: No, it operates as a standalone plug-in unit.
Q3: Is it suitable for continuous operation?
A3: Absolutely, it’s built for 24/7 commercial use with automatic defrost.