The Dry Age Cabinet 270L is engineered for professional butchers and gourmet restaurants demanding precision and capacity. With its large 270-litre chamber, this model ensures perfect airflow, temperature, and humidity for superior dry-aging results.
Its ventilated cooling, LED illumination, and digital display make operation simple and efficient. The black and stainless steel design ensures a premium look, while features like automatic defrost and low noise level (41 dB) enhance usability in commercial environments.
 
Special Features
Large capacity for professional meat aging
Adjustable humidity 60–85%
Automatic defrost with LCD display
LED interior lighting
Reversible lockable door for safety
Consistent airflow and low noise operation
 
FAQs
Q1: What’s the ideal use case for this cabinet?
A1: It’s perfect for restaurants, butcher shops, and gourmet stores aging premium meats.
Q2: Can humidity levels be monitored?
A2: Yes, the built-in LCD screen displays and controls humidity and temperature.
Q3: Does it require external drainage?
A3: No, the system is fully self-contained and plug-in ready.