Bain Marie Hot Cupboard 1200
Perfect for serving hot food in schools, hotels, buffets and care homes, the NordStar Bain Marie hot cupboard can help you serve food quickly and efficiently – 3 x full size (1/1) gastronorms. This makes it ideal for catering in establishments such as care homes, schools, or universities.
The independently controlled bain marie top is versatile and can be configured for smaller pans if required. This means your menus can offer a wide variety and choice of dishes, especially when it comes to catering for those with specific dietary requirements.
It also features a simple thermostat control for the hot cupboard, simmer stat control for the bain marie. Comes complete with castors and can be fitted with a tray slide at your request.
Warranty terms:
1 Year manufacturers warranty applies for parts only. For technical information or trouble shooting please contact us.
 
HC BAIN MARIE SIZE:
Length: 1200mm Depth: 700mm Height: 900mm
Heat Range: 30-110C Plugs: 2 x 13 AMP
 
Construction:
430 grade, 18 gauge chassis, fully tig welded, laser cut light control panel, box section frame, 16 gauge 304 top, fully insulated chassis and doors, lift out sliding doors.
 
Electrical Spec:
240v 1pH, 2 x 13amp plug , 2 x 1500w element 1 x switched variable thermostat, 1 x simmer stat 1 x temperature achieved light, 2 x light indicated on off switch, 3m of cable.
 
Delivery 3-4 working days
 
 
FAQ:
1. What is the NordStar Bain Marie Hot Cupboard 1200mm used for?
The NordStar Bain Marie Hot Cupboard is designed to keep cooked food warm and ready to serve in commercial kitchens, restaurants, hotels, schools, care homes and buffet areas.
2. How many gastronorm pans can it hold?
This model accommodates 3 × GN 1/1 full-size gastronorm pans. The top can also be configured to accommodate smaller pans, making it suitable for serving a variety of dishes.
3. What are the dimensions of the NordStar 1200mm Bain Marie Hot Cupboard?
The main unit measures approximately 1200mm wide × 700mm deep × 900mm high. Allow additional space if installing optional accessories or a heated gantry.
4. Is the NordStar Bain Marie wet heat or dry heat?
This model uses a dry-heat system, which heats food pans without requiring a water bath. This can simplify routine cleaning and eliminate the need to refill a water reservoir.
5. Can I adjust the temperature?
Yes. The unit features separate controls for the Bain Marie top and heated cupboard. The top uses a simmerstat control, while the cupboard has thermostat control. Check the specific model's operating instructions for temperature settings.
6. Can this unit cook food from raw or cold?
No. The Bain Marie is designed primarily for hot holding rather than cooking or reheating food from cold. Food should be thoroughly cooked or reheated before being transferred to the unit and maintained at a safe temperature.
7. Does the hot cupboard keep plates warm?
Yes. The heated cupboard below provides additional warm storage space for suitable items, including plates and prepared food, helping keep service essentials close at hand.
8. Is the unit suitable for commercial catering?
Yes. Its three-pan capacity and integrated heated cupboard make it suitable for restaurants, buffets, canteens, hotels, schools, care homes and other professional food service environments.
9. Does the NordStar Bain Marie come with castors?
Yes. The unit is supplied with castors to help with movement and positioning within the kitchen or serving area. Ensure the castors are secured appropriately during operation.
10. What electrical supply does the unit require?
The listed specifications for the standard 1200mm model indicate a 240V single-phase supply, with two 13A plugs and a 3-metre power cable. Confirm the electrical requirements for your exact model before installation.
11. Are gastronorm pans included with the unit?
No, please order them separately. This bain marie Fits 3x GN1/1
12. Is the NordStar Bain Marie easy to clean?
The dry-heat design, stainless-steel construction and removable sliding doors help make routine cleaning and maintenance more convenient. Always switch off and disconnect the equipment before cleaning, allow it to cool, and follow the manufacturer's care instructions.
13. Does the unit come with a warranty?
The listed product information states that a one-year manufacturer's parts warranty applies to the standard model. 
14. Can accessories be added to the Bain Marie Hot Cupboard?
Yes. Optional accessories, such as a tray slide or sneeze guard, may be available on request. Heated gantry configurations are also offered separately.
15. How do I choose the right Bain Marie size?
Choose the 1200mm model if three full-size GN 1/1 pans meet your service requirements. For larger operations needing more food-holding capacity, NordStar also offers wider models with four- and five-pan configurations.