The Sammic XM-33 is a professional hand (immersion) blender, designed for commercial kitchens—basically a step below the XM-52 and XM-72 you asked about.
What it is
- A heavy-duty stick blender for chefs
- Used directly in pots (no jug needed)
- Built for restaurants, catering, and food prep environments
Key specs
- Power: ~400 W
- Speed: ~12,000 RPM
- Capacity: up to ~60 litres
- Arm length: ~42 cm
- Weight: ~3.7 kg
- Type: fixed speed (there is also a variable-speed version XM-33V)
What it’s used for
- Blending soups in medium pots
- Pureeing sauces
- Mixing batters or liquids
- General bulk prep (but not massive volumes)
Features
- TiltStop safety system (stops if dropped/tilted)
- Detachable arm for easy cleaning
- Ergonomic grip + anti-slip handle
- Designed for continuous professional use without overheating
Where it sits in the range
Think of the XM lineup like sizes:
- XM-33: up to ~60L → medium batches
- XM-52: up to ~120L → large batches
- XM-72: up to ~250L → very large kitchens
The XM-33 is a mid-sized commercial stick blender—stronger than home models.
Stick Blender Sammic XM33
Technical Specification
Total loading: 570 W
Maximum recipient capacity: 120 l
Maximum working depth: 350 mm
Motor speed: 12000 rpm
Blade diameter: 60 mm
Blade guard diameter: 101 mm
Liquidising arm length: 525 mm
Total length: 865 mm
Net weight: 4.85 Kg
Noise level (1m.): <80 dB(A)
Crated dimensions
575 x 455 x 130 mm
Gross weight: 5.4 Kg.















