Description
The Unox XV393 Combi Oven is a high-performance professional oven engineered for precise cooking results and maximum efficiency. Designed to combine steam and convection heat, it ensures dishes retain moisture, flavor, and texture while reducing shrinkage and cooking times. Perfect for restaurants, hotels, and catering operations, this oven guarantees consistency across every batch.
Built for reliability and energy efficiency, the Unox XV393 helps chefs save time and labor while enhancing food quality. Its compact design, durable construction, and user-friendly controls make it ideal for kitchens demanding speed, consistency, and versatility in every service.
 
Special Features:
Combines steam and convection heat for optimal results
Reduces food shrinkage and improves texture
Enhances flavor while ensuring even, consistent cooking
Saves time, labor, and energy
Compact design with 5 shelf positions
 
FAQs:
What type of cooking does it support?
It combines steam and convection for versatile cooking, baking, and roasting.
Is it energy efficient?
Yes, the combi system minimizes energy consumption while maintaining performance.
Can it be installed in small kitchens?
Yes, its compact design makes it suitable for smaller commercial kitchens.