Description

The Unox XV393 Combi Oven is a high-performance professional oven engineered for precise cooking results and maximum efficiency. Designed to combine steam and convection heat, it ensures dishes retain moisture, flavor, and texture while reducing shrinkage and cooking times. Perfect for restaurants, hotels, and catering operations, this oven guarantees consistency across every batch.

Built for reliability and energy efficiency, the Unox XV393 helps chefs save time and labor while enhancing food quality. Its compact design, durable construction, and user-friendly controls make it ideal for kitchens demanding speed, consistency, and versatility in every service.

Special Features:

• Combines steam and convection heat for optimal results

• Reduces food shrinkage and improves texture

• Enhances flavor while ensuring even, consistent cooking

• Saves time, labor, and energy

• Compact design with 5 shelf positions

UNOX XV393 Combi Oven – FAQ

1. What is the UNOX XV393? The UNOX XV393 is a professional 5-tray GN 1/1 convection oven with humidity, designed for commercial kitchens. It has manual knob controls and uses electric heating.

2. How many trays does the XV393 hold? It holds 5 × GN 1/1 trays, with approximately 67 mm spacing between tray levels.

3. What are the dimensions? The oven is approximately: Width: 750 mm Depth: 773 mm Height: 772 mm Weight: 67 kg

4. Is the XV393 a combi oven? It is a convection oven with humidity/steam functionality. UNOX describes the XV393 as a CHEFLUX™ convection oven with humidity rather than as a fully automated combi oven.

5. Does it have a steam function? Yes. The STEAM.Plus system can introduce humidity into the cooking chamber. UNOX specifies operation from 90°C to 260°C for its humidity function.

6. What is AIR.Plus? AIR.Plus is UNOX's airflow system. It distributes air and heat throughout the cooking chamber to help produce more even cooking across the trays.

7. What is DRY.Plus? DRY.Plus removes humid air from the cooking chamber. This is useful when you want a drier cooking environment, better browning and a more developed exterior texture. 

8. What temperature can the XV393 reach? The XV393's humidity system is specified for use from 90°C to 260°C. The exact operating temperature range for the oven should be confirmed against the model's user manual and installation documentation.

9. What electrical supply does it require? The XV393 is rated at 7.1 kW and is available for: 380–415 V 3N~ 220–240 V 3~ 220–240 V 1~ It operates at 50/60 Hz. The plug is not included. Electrical installation should be carried out by a suitably qualified person.

10. Can I use the XV393 for baking? Yes. Its convection and humidity systems make it suitable for baking, roasting, reheating and other professional cooking applications. Humidity can be particularly useful for bread, pastries and products where you want controlled moisture.