Description
The Unox XV593 Combi Oven delivers professional-grade performance for larger cooking volumes while maintaining precision and energy efficiency. Combining steam and dry heat, it produces exceptional results with reduced shrinkage and faster cook times. Ideal for busy restaurants, catering setups, and institutional kitchens.
Engineered for consistency and reliability, the XV593 enhances both food quality and workflow efficiency. With 7 shelf positions, it offers flexible cooking capacity, allowing chefs to prepare multiple dishes simultaneously with even heat distribution.
 
Special Features:
Combines steam and convection heat for consistent results
Reduces cooking shrinkage and boosts flavor
Saves energy, time, and labor
7 shelf positions for high-capacity cooking
Perfect for professional kitchens and catering setups
 
FAQs:
What’s the key advantage of this oven?
It provides high-capacity performance with superior consistency and moisture control.
Does it use steam technology?
Yes, it integrates both steam and convection modes for optimal cooking.
Is it suitable for continuous use?
Yes, it’s designed for heavy-duty commercial operation.