Induction Hobs
Sous vide cooking is a precision technique that uses controlled water baths to cook foods evenly at exact temperatures. Popular in high-end restaurants and modern commercial kitchens, sous vide enhances flavour, texture, and moisture retention. It’s ideal for proteins, vegetables, and fruits, and helps reduce overcooking risk. Sous vide also supports batch preparation, allowing chefs to prepare food in advance and hold it before finishing and service.
How to Choose the Right Induction Hobs
Choose based on tank size, temperature range, and circulation power. Larger tanks are better for volume, while powerful circulators ensure stable temperatures throughout the water bath. Look for easy-to-read controls and precise calibration. Durability of materials and ease of cleaning are important, especially in fast-paced kitchens. Some units offer programmability for repeat recipes — a valuable feature for consistency.
Care & Maintenance
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Change water regularly
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Clean tank and circulator surfaces
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Calibrate temperature sensors
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Dry components after cleaning