Upright Fridges
Upright fridges are the backbone of any professional kitchen, providing essential vertical storage that maximises floor space while keeping ingredients at food-safe temperatures. At Connacht Catering, our range of upright refrigeration is designed to withstand the high-intensity environment of busy Irish commercial kitchens. From slimline single-door units for tight spaces to heavy-duty Gastronorm-compatible models, these fridges ensure quick access to fresh produce. Built with high-grade stainless steel and advanced cooling technology, our selection offers the perfect balance of energy efficiency, reliability, and cooling performance to keep your business running smoothly every day
How to Choose the Right Upright Fridges
Choosing the right upright fridge depends on your kitchen’s volume and footprint. First, consider the climate class; kitchens with high ambient temperatures require "Tropicalised" units to maintain consistent cooling. Next, evaluate storage needs—standard GN 2/1 shelves are ideal for bulk storage. Look for energy-efficient models with self-closing doors to reduce electricity costs. Consider the ventilation style; top-mounted compressors are better for dusty environments (like bakeries) as they don't clog as easily, while bottom-mounted units offer easier access to bottom shelves. Finally, ensure the dimensions allow for proper airflow around the unit once installed.
Care & Maintenance
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Clean Condenser Coils: Dust the coils every 1-3 months to prevent the compressor from overheating.
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Check Door Seals: Inspect gaskets for tears or leaks to ensure an airtight seal and prevent energy waste.
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Internal Hygiene: Wipe down interior shelves and walls weekly with food-safe sanitiser.
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Clear Drainage: Ensure the defrost drain hole is free from debris to prevent water buildup at the base.
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Avoid Overloading: Do not block internal fans; proper air circulation is vital for uniform temperature.