Hot Display Units
Hot display units are a vital part of any foodservice operation that needs to keep prepared food at safe serving temperatures while showcasing it to customers. They are commonly used in delis, cafés, bakeries, buffets, and takeaways to present hot foods such as roast meats, pizzas, pies, soups, and more. By combining heat, visibility, and accessibility, hot display units help increase impulse sales and improve the overall customer experience. These units typically feature glass sides for visibility, adjustable shelving, and reliable temperature control systems to ensure food stays appetizing and safe throughout service.
How to Choose the Right Hot Display Units
When selecting a hot display unit, consider the foods you plan to hold and your expected serving volumes. Choose a unit with adjustable temperature settings to match different food types and holding times. Look at the display area and shelving configuration to maximize product visibility without overcrowding. Glass quality, lighting, and ease of access are also important for presentation and hygiene. Energy efficiency and ease of cleaning should also inform your decision, especially in high-traffic settings where the unit will be used all day.
Care & Maintenance
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Clean glass and interior surfaces daily
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Empty crumb or drip trays after service
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Check thermostat accuracy regularly
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Wipe down shelving and lighting fixtures