Panini Grills
Panini grills are essential for cafés, sandwich shops, and quick-service kitchens that prepare toasted sandwiches, wraps, paninis, and grilled snacks. Their heated plates press and cook both sides of the food simultaneously, delivering attractive grill marks and even cooking. Commercial panini grills are built for frequent use, offering durable plates, adjustable temperature settings, and reliable heat distribution.
How to Choose the Right Panini Grills
Select based on plate size, surface type (smooth or ribbed), and temperature control. Larger plates support bigger sandwiches or multiple items at once, increasing throughput. Adjustable thermostats provide flexibility for different bread types and fillings. Consider ease of cleaning, such as removable plates or non-stick surfaces, to improve daily efficiency.
Care & Maintenance
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Clean plates after each use
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Avoid metal scrapers on non-stick surfaces
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Inspect hinges and controls
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Wipe exterior daily