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Pass-through Commercial Dishwashers

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Pass through commercial dishwashers are recommended for kitchens that dish up more than 230 meals during each service period.

These units can typically contend with up to 80 racks of dishes per hour.

It’s advisable to check if the electricity supply to your premises is single or three-phase.

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Contact Us
 
Office :  091 398 140

Mob:     087 124 6239

info@connachtcatering.ie

Office opening hours
Monday - Wednesday  9.00 - 17.00                                                    

                                                                                                                                       
WE                   CATERING   EQUIPMENT

All prices ex VAT and installation

WE ACCEPT ELECTRONIC TRANSFER

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