Free-Standing Electric Fryers
Free-standing electric fryers provide reliable deep-frying performance where gas is unavailable or electric power is preferred. These units offer consistent temperature control and even heat distribution, making them ideal for chips, battered foods, and high-volume frying. Easy to install and operate, electric fryers are commonly used in restaurants, hotels, and commercial kitchens.
How to Choose the Right Electric Fryer
Choose an electric fryer based on oil capacity, power requirements, and kitchen workload. Higher-capacity models suit busy environments, while compact units work well for moderate demand. Ensure your electrical supply supports the fryer’s power rating and look for features that simplify cleaning and maintenance.
Care & Maintenance
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Filter oil daily
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Clean heating elements regularly
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Wipe exterior after service
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Check electrical connections