Gas Fryers
Gas fryers are a popular choice in commercial kitchens due to their fast heat-up times, powerful performance, and efficient temperature recovery. Ideal for restaurants, takeaways, pubs, and catering businesses, gas fryers deliver consistent results for chips, chicken, fish, and other fried foods. Their responsive flame control allows chefs to maintain precise cooking temperatures even during peak service. Built for durability and high output, gas fryers are well-suited for busy kitchens where speed and reliability are essential.
How to Choose the Right Gas Fryer
When selecting a gas fryer, consider your daily frying volume and menu requirements. Larger kitchens benefit from higher oil capacity and stronger BTU output for faster recovery. Assess available floor space, basket configuration, and ease of cleaning. Always ensure the fryer is compatible with your gas supply and ventilation setup.
Care & Maintenance
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Filter and change oil regularly
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Clean tank and burners weekly
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Check gas connections frequently
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Remove grease buildup daily