Description:
THE Combisteel GAS PIZZA OVEN SINGLE 1 x 4 For a small-to-medium pizza operation, 4 × 12-inch pizzas at once is a useful capacity. The 450°C maximum is particularly important because it gives you enough heat for Neapolitan-style or similar high-temperature pizza, while the refractory/stone-style deck helps with the pizza base.
It has four gas burners,
It's also a relatively compact commercial oven: 1 metre wide, so it doesn't require the enormous footprint of a larger 6- or 9-pizza oven.
The model can be configured for LPG, in factory-configured for LPG/propane, please ask fot the option
 
Key specifications
Capacity: 4 × 30 cm (12") pizzas
Single deck
Maximum temperature: 450°C
Gas power: 16.1 kW
Cooking chamber: 620 × 620 × 150 mm
Stone/refractory cooking floor
Interior light
Dimensions: 1000 W × 1062 D × 560 H mm
Weight: about 127 kg
Electrical supply: 230 V for the auxiliary components
 
Frequently Asked Questions:
1. How many pizzas can the oven cook at once?
The CombiSteel Gas Pizza Oven Single 1 × 4 can accommodate up to 4 pizzas of approximately 30 cm (12 inches) at the same time.
2. Is this a commercial pizza oven?
Yes. This is a commercial gas pizza oven designed for professional catering, restaurants, cafés, pizzerias, takeaways and other food-service businesses.
3. Does the oven run on LPG?
The oven is a gas model and can be supplied/configured for different gas types. Please check the CE nameplate and confirm the gas configuration with the supplier before installation, particularly if you require LPG/propane. CombiSteel specifies that the gas preparation is identified on the CE nameplate.
4. What is the maximum temperature?
The oven can reach temperatures of up to approximately 450°C, making it suitable for high-temperature pizza cooking.
5. What size pizzas can it accommodate?
The oven is designed to accommodate four pizzas up to approximately 30 cm (12 inches) in diameter.
6. How much gas power does it use?
The oven has a gas input of approximately 16.1 kW. The exact gas consumption will depend on the gas type, operating temperature and cooking conditions.
7. Does it have a stone cooking surface?
Yes. The cooking deck is designed for professional pizza preparation and provides direct heat to the pizza base for a properly baked crust.
8. What are the dimensions of the oven?
The oven is approximately 1000 mm wide. The manufacturer's technical documentation lists the model dimensions and weight, so sufficient space should be allowed around the oven for installation, ventilation and servicing.
9. Does the oven require electricity?
Yes. Although cooking is gas-powered, electrical power is required for the oven's electrical components.
10. Does it require professional installation?
Yes. Because this is a commercial gas appliance, installation should be carried out by a qualified gas technician in accordance with applicable Irish requirements. The correct gas type, pressure, regulator, ventilation and extraction arrangements should be confirmed before installation.
11. Can I convert the oven from natural gas to LPG myself?
No. Gas conversion should not be carried out by the customer. If an LPG configuration or conversion is required, it should be completed by an appropriately qualified technician using the manufacturer's specified components.
12. Is the oven suitable for a restaurant or takeaway?
Yes. Its four-pizza capacity and high operating temperature make it suitable for restaurants, pizzerias, cafés, takeaways, food businesses and other commercial catering applications.
13. Can it be used for foods other than pizza?
Yes. Within the manufacturer's operating guidelines, a commercial pizza oven can also be used for suitable dishes such as flatbreads, focaccia and other baked products like baked Potato. Cooking temperatures and times will vary depending on the food.
14. What gas connection do I need?
The required gas connection and operating pressure depend on the gas configuration of the specific oven. For LPG installations, confirm the required regulator, pressure and connection specifications with the supplier before purchasing.
15. Does the oven require ventilation or extraction?
Yes. Commercial gas appliances require appropriate ventilation and, depending on the installation, suitable extraction. The installation should be assessed by a qualified professional before the oven is put into operation.
16. What is the model number?
The model number is CombiSteel 7485.0010 – Gas Pizza Oven Single 1 × 4.
17. Is this oven suitable for high-volume pizza production?
It is suitable for small to medium commercial operations, particularly where four pizzas per batch meets the business's production requirements. For significantly higher volumes, a larger multi-deck or conveyor pizza oven may be more appropriate.
18. What should I check before ordering an LPG version?
Before purchasing, confirm:
The oven is supplied/configured for LPG/propane
Required LPG pressure and regulator
Gas connection requirements
Whether an LPG conversion kit is included
Electrical requirements
Extraction and ventilation requirements
Delivery and installation arrangements
Warranty and after-sales support in Ireland
 
19. Where can I get the installation specifications?
The manufacturer's installation and technical documentation should be used by the qualified installer. The CE nameplate on the oven also identifies the gas preparation/configuration for the appliance.