The Giorik Electric Convection/Steam Oven 5x1/1GN or EN offers premium performance for chefs who demand accuracy and flexibility. Combining steam and convection heat, it ensures food retains its natural moisture, flavor, and nutrients — ideal for roasting, baking, or steaming.
Built with stainless-steel construction and a double-glazed door, this model provides both safety and durability. Its digital touch control system allows effortless management of temperature, humidity, and timing, ensuring consistent results for every service.
 
Special Features:
Dual-mode convection and steam oven
Capacity for 5 x 1/1 GN or 600 x 400 EN trays
Temperature range: +50°C – +280°C
Digital touch-screen controller
Double-glazed door for safety and energy efficiency
Robust stainless-steel build
Adjustable 120-minute and infinite timers
 
FAQs:
Can it operate as both a convection and steam oven?
Yes, it seamlessly switches between or combines both modes.
Is it suitable for professional use?
Yes, it’s ideal for restaurants, hotels, and catering setups.
Does it include humidity control?
Yes, the steam function maintains optimal moisture during cooking.