Powerful 30L planetary mixer – perfect for batter, light doughs, purée, and airy mixtures
 
This professional 30-liter planetary mixer is ideal for bakeries, hospitality, and patisseries with higher production needs. Thanks to the three speeds and included stainless steel accessories, you are always assured of the right mixing solution for every task, whether it’s batter, light doughs, purée, or airy mixtures. 
Dimensions 546x512x852 mm (WxDxH)
– 1.1 kW
– 230V
– capacity 6 kg per batch
– 104/187/365 rpm
– weight 83 kg.
 
Key features:
3 speeds (104/187/365 rpm): easily select the optimal speed for your mixture
Capacity 6 kg per batch – ideal for medium to large productions
Included stainless steel accessories: bowl, wire whip, dough hook, and flat beater – durable and hygienic
User-friendly design: easy to operate and clean
Specific usage instructions:
   – Dough hook not suitable for heavy dough, recommended low speed
   – Flat beater for thin batter, recommended medium speed
   – Wire whip for light mixtures, recommended medium to high speed
 
Whether you’re whipping cream, mixing cake batter, or preparing light doughs, this planetary mixer offers the versatility you need. Order today and take your baking process to the next level!
 
CombiSteel 30-Litre Planetary Mixer – FAQ
1. What is the capacity of the CombiSteel planetary mixer?
The mixer has a 30-litre bowl capacity, making it suitable for professional bakeries, restaurants, cafés, hotels and catering operations.
2. How much can the mixer handle?
For the CombiSteel 7534.0015, the maximum stated flour load is 7 kg. Always follow the manufacturer's recommended loading limits for the particular recipe and attachment.
3. How many speeds does it have?
This model has 10 adjustable speeds, allowing the operator to select the appropriate mixing speed for different preparations.
4. What attachments are included?
The mixer is supplied with:
Stainless-steel mixing bowl
Wire whisk
Dough hook
Flat beater/mixing arm
5. What is the dough hook used for?
The dough hook is designed for mixing and kneading dough. For heavier doughs, use the recommended low-speed setting and do not exceed the manufacturer's maximum load.
6. What is the flat beater used for?
The flat beater is suitable for products such as cake batter, pastry mixtures, mashed potato, icing and other medium-to-thick mixtures.
7. What is the whisk used for?
The wire whisk is ideal for lighter mixtures such as cream, egg whites, meringue and other aerated preparations.
8. What is the electrical specification?
The CombiSteel 7534.0015 operates on 230 V, 50 Hz and has a 1.5 kW electrical rating.
9. Is the mixer suitable for commercial use?
Yes. It is designed for professional kitchens, bakeries, restaurants and catering environments and is intended for regular commercial food preparation.
10. Is the mixer easy to clean?
Yes. The bowl and mixing attachments can be removed for cleaning. Always switch off and isolate the machine before removing attachments or carrying out cleaning and maintenance.
11. Can it mix heavy bread dough?
It can handle dough within its specified capacity, but it should not be treated as a dedicated heavy-duty dough mixer. For large quantities of heavy or stiff dough, a dedicated spiral/dough mixer may be more appropriate.
12. What should I do if the mixer becomes overloaded?
Stop the machine and reduce the quantity or adjust the mixture according to the manufacturer's instructions. Do not repeatedly operate the mixer above its recommended capacity, as this can cause overheating or damage.
13. What is the difference between a planetary mixer and a dough mixer?
A planetary mixer uses interchangeable attachments such as a whisk, beater and dough hook, making it versatile for many food preparations. A dough mixer is primarily designed for kneading dough and is generally better suited to larger quantities of heavy bread or pizza dough.