Description
The Unifrost MHB35-15 is a self-contained commercial ice machine with an integrated storage bin, designed for cafés, bars, restaurants, and similar hospitality settings.
 
Key specifications include Ice Production 36 kg per 24 hours
Storage Bin Capacity 15 kg
Dimensions W500 × D450 × H803 mm
Ice Type Hollow bullet cubes Cube Size30 × 36 mm
Weight 36 kg net
Power Supply 13A plug
Refrigerant R290 (eco-friendly refrigerant)
Construction Stainless steel body
Features Automatic operation, water cleaning cycle, vertical evaporator, strong water pump, low water consumption
 
Suitable for
Small to medium bars
Restaurants
Cafés
Hotels
Catering businesses requiring a steady supply of hollow bullet ice for drinks and cocktails.
 
FAQ.
1. Daily maintenance
Empty and clean the storage bin regularly.
Wash and sanitize food-contact surfaces with an approved ice-machine sanitizer.
Keep the condenser free of dust and grease.
Replace or service the water filter according to the local water quality.
2. Why is the machine not making ice?
Check:
Water supply is turned on.
Drain is not blocked.
Condenser is clean.
Room temperature is within the recommended operating range.
Airflow around the machine is not restricted.
The storage bin isn't already full (the bin-full sensor will stop ice production).
3. Why are the ice cubes small or hollow?
Common causes include:
Low water pressure.
A blocked water filter.
Limescale on the evaporator or water system.
High ambient temperature.
4. Cleaning interval
For commercial use:
Clean and sanitize every 1–4 weeks, depending on usage.
Descale every 3–6 months, or more often in hard-water areas.
Clean the condenser monthly.
5. Installation requirements
The machine requires:
Cold potable water supply.
Gravity drain.
Adequate ventilation around the condenser.
A level surface.
Dedicated electrical supply.