Description

The Unifrost EB-CF1200 Chef’s Base redefines efficiency in professional kitchens. Designed to store ingredients right where chefs need them, this dual-temperature counter allows easy access to chilled or frozen goods while doubling as a strong prep surface. Built from durable 304 stainless steel, it’s a true workhorse for commercial kitchens that demand reliability and space optimization.

Key Features:

• Dual function: operates as both chiller (+1°C to +4°C) and freezer (-18°C to -22°C).

• GN-compatible drawers hold up to 150mm deep pans.

• Rugged stainless-steel top doubles as a prep station.

• Energy-saving compressor minimizes electricity costs.

• Heavy-duty castors provide smooth mobility and stability.

• Compact yet spacious — fits neatly under cooking equipment.

• Easy access for quick ingredient retrieval during service.

• Simple electronic control panel for precise temperature management.  

Specifications:

•  Model: EB-CF1200

• Dimensions: W1230 x D700 x H607 mm

• Chill Temp: +1°C to +4°C

• Freeze Temp: -18°C to -22°C

• Capacity: 116 Litres (Gross)

• Energy Class: C (3 kW/24hrs)

• Material: 304 Stainless Steel

• Pan Capacity: GN 1/1 x 3 (up to 150mm deep)

• Weight: 112 Kg