Description
The Unifrost EB-CF1200 Chef’s Base redefines efficiency in professional kitchens. Designed to store ingredients right where chefs need them, this dual-temperature counter allows easy access to chilled or frozen goods while doubling as a strong prep surface. Built from durable 304 stainless steel, it’s a true workhorse for commercial kitchens that demand reliability and space optimization.
Key Features:
- Dual function: operates as both chiller (+1°C to +4°C) and freezer (-18°C to -22°C).
- GN-compatible drawers hold up to 150mm deep pans.
- Rugged stainless-steel top doubles as a prep station.
- Energy-saving compressor minimizes electricity costs.
- Heavy-duty castors provide smooth mobility and stability.
- Compact yet spacious — fits neatly under cooking equipment.
- Easy access for quick ingredient retrieval during service.
- Simple electronic control panel for precise temperature management.
Specifications:
- Model: EB-CF1200
- Dimensions: W1230 x D700 x H607 mm
- Chill Temp: +1°C to +4°C
- Freeze Temp: -18°C to -22°C
- Capacity: 116 Litres (Gross)
- Energy Class: C (3 kW/24hrs)
- Material: 304 Stainless Steel
- Pan Capacity: GN 1/1 x 3 (up to 150mm deep)
- Weight: 112 Kg
Unifrost EB-CF1200 Chefs Base
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FAQs:
Q1: Can it be used as a prep table?
A: Yes, the strong top surface is ideal for kitchen prep or holding cooking equipment.
Q2: Is it suitable for both chilling and freezing?
A: Yes, you can easily switch between chilling and freezing modes.
Q3: How easy is it to clean?
A: The stainless-steel construction and rounded edges make cleaning effortless.
Q4: Does it include castors?
A: Yes, heavy-duty castors are standard for easy maneuvering.
