Description
The Unifrost UB 25-15 25kg ice machine provide outstanding levels of performance for busy bars, hotels, catering outlet sand restaurants. Good output with large storage and have very little wasted water. Excellent build quality and very reliable cuber. Bullet ice, long lasting cubes.
 
 
Star Features
-Unifrost UB 25- 15 25kg Ice machine
-Finger evaporator
- Clear ice cubes
- Large opening flap
- 304 Stainless
- Adjustable feet 
- Hi-density insulation
- Hot gas defrost
- Powerful compressor
- Scoop and water hose included
- External water filter recommended for hard water areas

FAQ
1. Where can I get the UB25-15 user manual? 
You can download the manual and installation guide from Uni frost's support page:
2. Why isn't my UB25-15 making enough ice? 
Common causes include: Dirty condenser restricting airflow. Limescale buildup from hard water. Poor ventilation around the machine. High room temperature. Low water pressure or restricted water supply. Blocked or poorly installed drain. Start by checking power, water supply, ventilation, and cleaning before requesting service.
3. How often should I clean the machine? 
For commercial use: Clean and sanitize the ice bin regularly. Descale the water system according to local water hardness. Clean the condenser to maintain ice production. Discard the first batch of ice after cleaning or restarting the machine.
4. Does the UB25-15 need a water filter? 
Yes, Unifrost recommends water filtration to: Reduce limescale. Improve ice taste and clarity. Extend machine life. Help maintain warranty compliance. For the UB25-15, the recommended filtration setup typically starts with the SA30007 purifier kit, with replacement I40002-CN cartridges as required.
5. What installation requirements are important? 
The machine should have: A dedicated cold-water supply. A suitable gravity drain. Adequate ventilation around the condenser. A level installation. The correct electrical supply without extension leads in commercial installations.
6. When should I call a service engineer? 
Arrange professional service if you notice: Persistent water leaks. Repeated freezing up. Burning smells. Circuit breaker trips. Unusual grinding or loud mechanical noises. Poor ice production after cleaning and basic checks.
7. How long does it take to start producing ice? 
After installation or restart, allow the machine to complete several freeze/harvest cycles before expecting normal production. Initial ice should be discarded after cleaning or sanitizing.